This is the absolute best recipe to use on tomatoes! I haven’t tried it on spaghetti, but I recommend rotini or fusili. This is a marinara sauce, but better! Even my picky little sister loved it!
Ingredients
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 stalks celery, chopped
- 1 ½ (28 ounce) cans crushed tomatoes
- 1 (6 ounce) can tomato paste
- 2 teaspoons dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- salt and pepper to taste
Directions
Step 1
Heat oil in large skillet over medium heat. Stir in onion, garlic and celery and cook until soft. Pour in tomatoes and tomato paste, stir, reduce heat and simmer 5 minutes. Stir in parsley, basil, oregano, salt and pepper; simmer 15 minutes, uncovered. Serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 143 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat1g | 4% |
Sodium494mg | 21% |
Total Carbohydrate24g | 9% |
Dietary Fiber6g | 20% |
Total Sugars5g | |
Protein5g | |
Vitamin C27mg | 135% |
Calcium100mg | 8% |
Iron4mg | 22% |
Potassium958mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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