Best Marinara

Best Marinara

This is the absolute best recipe to use on tomatoes! I haven’t tried it on spaghetti, but I recommend rotini or fusili. This is a marinara sauce, but better! Even my picky little sister loved it!

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 stalks celery, chopped
  • 1 ½ (28 ounce) cans crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 2 teaspoons dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • salt and pepper to taste

Directions

Step 1
Heat oil in large skillet over medium heat. Stir in onion, garlic and celery and cook until soft. Pour in tomatoes and tomato paste, stir, reduce heat and simmer 5 minutes. Stir in parsley, basil, oregano, salt and pepper; simmer 15 minutes, uncovered. Serve.

Nutrition Facts (per serving)

143
Calories
5g
Fat
24g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 143
% Daily Value *
Total Fat5g 7%
Saturated Fat1g 4%
Sodium494mg 21%
Total Carbohydrate24g 9%
Dietary Fiber6g 20%
Total Sugars5g
Protein5g
Vitamin C27mg 135%
Calcium100mg 8%
Iron4mg 22%
Potassium958mg 20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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