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Very easy and delicious! I am constantly asked to bring this salad to parties and picnics. The cheese and ham are key additions to an old favorite.
Ingredients
- 1 (16 ounce) package macaroni
- ½ cup mayonnaise
- 1 cup cucumber – peeled, seeded and chopped
- 1 tablespoon dried minced onion
- 1 cup diced ham
- 1 cup shredded Cheddar cheese
- 3 tablespoons olive oil
- 3 tablespoons white wine vinegar
- salt and pepper to taste
Directions
Step 1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Step 2
In a large bowl, combine the pasta, mayonnaise and mix well. Stir in cucumber, onion, ham and cheese. Mix well. Drizzle oil and vinegar over top and toss. Refrigerate for at least 4 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 437 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat6g | 30% |
| Cholesterol28mg | 9% |
| Sodium359mg | 16% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber2g | 7% |
| Total Sugars2g | |
| Protein13g | |
| Vitamin C1mg | 5% |
| Calcium119mg | 9% |
| Iron2mg | 12% |
| Potassium217mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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