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Learn how to cook London broil in the oven for the most tender and tasty steak ever. This is a great meal with hardly any effort!
Ingredients
- 1 (2 pound) top round London broil
- 1 (28 ounce) can stewed tomatoes
- 1 teaspoon garlic salt, or to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place London broil in a roasting pan. Pour stewed tomatoes over meat and sprinkle with garlic salt.
Step 3
Roast in the preheated oven until meat is fork tender, 2 1/2 to 3 hours. Let stand for about 10 minutes before carving and serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 255 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat4g | 20% |
| Cholesterol80mg | 27% |
| Sodium384mg | 17% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber1g | 5% |
| Total Sugars5g | |
| Protein31g | |
| Vitamin C10mg | 52% |
| Calcium49mg | 4% |
| Iron5mg | 25% |
| Potassium551mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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