This is the best keto bread recipe. It’s a delicious low-carb bread that couldn’t be any easier to make. Baked to perfection, it is ideal for slicing and making toast or sandwiches.
Ingredients
- cooking spray
- 7 large eggs, at room temperature
- ½ cup butter, melted and cooled
- 2 tablespoons olive oil
- 2 cups blanched almond flour
- 1 teaspoon baking powder
- ½ teaspoon xanthan gum
- ½ teaspoon sea salt
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.
Step 3
Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.
Step 4
Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.
Step 5
Pour batter into the prepared pan and smooth the top with a spatula.
Step 6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 247 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat7g | 34% |
Cholesterol116mg | 39% |
Sodium209mg | 9% |
Total Carbohydrate5g | 2% |
Dietary Fiber2g | 9% |
Total Sugars1g | |
Protein8g | |
Calcium46mg | 4% |
Iron1mg | 8% |
Potassium38mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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