These Instant Pot scalloped potatoes are the ultimate side dish. They’re easy to make and ready in about 30 minutes.
Ingredients
- 2 pounds Yukon gold or red potato, cut into 1/4-inch slices
- 1 cup vegetable broth
- ½ teaspoon salt
- 2 cups shredded sharp Cheddar cheese, divided
- 3 tablespoons heavy cream
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon nutmeg
Directions
Step 1
Combine potatoes, broth, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
Step 2
Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully transfer potatoes to a deep 8-inch square baking dish.
Step 4
Combine 1 1/2 cups Cheddar cheese, cream, garlic powder, pepper, and nutmeg in the pressure cooker with the remaining liquid; select Saut? function and cook until smooth and creamy, about 5 minutes.
Step 5
Pour sauce evenly over potatoes and sprinkle with remaining 1/2 cup Cheddar cheese.
Step 6
Broil in the preheated oven until cheese is golden, about 5 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 506 | |
% Daily Value * | |
Total Fat27g | 35% |
Saturated Fat17g | 86% |
Cholesterol88mg | 29% |
Sodium852mg | 37% |
Total Carbohydrate44g | 16% |
Dietary Fiber4g | 14% |
Total Sugars1g | |
Protein22g | |
Vitamin C0mg | 1% |
Calcium511mg | 39% |
Iron1mg | 3% |
Potassium82mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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