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This was my mother’s blackberry cobbler recipe from the 1940s. I entered it in the Jefferson County Fair on August 28th for the first time, and it won First Place, Champion, and Best in Show.
Ingredients
- 1 cup white sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ cup milk
- ¼ cup melted margarine
- 2 cups fresh blackberries
- 1 cup water
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
Step 2
Whisk 1/2 cup sugar, flour, and baking powder together in a mixing bowl. Stir in milk and melted margarine until a batter forms. Scrape into the prepared baking dish. Scatter blackberries over top, then sprinkle with remaining 1/2 cup sugar. Pour in water.
Step 3
Bake in the preheated oven until batter rises and top is brown, 45 minutes to 1 hour. Cool for 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 303 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat2g | 8% |
| Cholesterol2mg | 1% |
| Sodium261mg | 11% |
| Total Carbohydrate55g | 20% |
| Dietary Fiber3g | 11% |
| Total Sugars37g | |
| Protein4g | |
| Vitamin C10mg | 51% |
| Calcium135mg | 10% |
| Iron1mg | 8% |
| Potassium136mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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