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A friend of my mother-in-law shared this easy recipe for the best hot fudge sauce with me years and years ago.
Ingredients
- 2 cups semisweet chocolate chips
- 1 cup butter
- 4 cups confectioners' sugar
- 2 2/3 cups evaporated milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Directions
Step 1
In a large saucepan, combine chocolate chips and butter. Cook and stir over low heat until melted.
Step 2
Gradually mix in confectioners' sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes.
Step 3
Remove from heat, then stir in vanilla and salt. Serve warm. Store in refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 22 | |
| Calories 278 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat10g | 48% |
| Cholesterol31mg | 10% |
| Sodium105mg | 5% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber1g | 4% |
| Total Sugars33g | |
| Protein3g | |
| Vitamin C1mg | 3% |
| Calcium82mg | 6% |
| Iron0mg | 1% |
| Potassium146mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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