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This chow chow recipe is a great way to use all those fresh summer veggies and get rewarded with a tangy, crunchy relish all winter long.
Ingredients
- 12 ½ pounds green tomatoes, chopped
- 8 large onions, chopped
- 10 green bell peppers, chopped
- 3 teaspoons salt
- 6 chopped green chile peppers
- 1 quart distilled white vinegar
- 1 ¾ cups white sugar
- ½ cup prepared horseradish
- 1 tablespoon ground cinnamon
- 1 tablespoon ground allspice
- ¼ teaspoon ground cloves
Directions
Step 1
In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
Step 2
Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
Step 3
Boil for 15 minutes, or until tender.
Step 4
Pack tightly in sterilized jars and seal.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 96 | |
| Calories 36 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium282mg | 12% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber1g | 3% |
| Total Sugars6g | |
| Protein1g | |
| Vitamin C31mg | 153% |
| Calcium13mg | 1% |
| Iron1mg | 3% |
| Potassium184mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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