This Caesar salad dressing recipe is the best I have ever tasted! It has a wonderful, rich taste thanks to anchovies, garlic, lemon, mustard, and Parmesan. Serve with crusty Italian bread for a delicious meal.
Ingredients
- 6 cloves garlic, peeled, divided
- ¾ cup mayonnaise
- 6 tablespoons grated Parmesan cheese, divided
- 5 anchovy fillets, minced
- 1 tablespoon lemon juice, or more to taste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- salt and ground black pepper to taste
- ¼ cup olive oil
- 4 cups day-old bread, cubed
- 1 head romaine lettuce, torn into bite-sized pieces
Directions
Step 1
Gather all ingredients.
Step 2
Mince 3 cloves of garlic and place in a small bowl. Add mayonnaise, 2 tablespoons grated Parmesan cheese, anchovies, lemon juice, Worcestershire sauce, and mustard; mix well to combine. Season to taste with salt and black pepper. Refrigerate until ready to use.
Step 3
Heat oil in a large skillet over medium heat. Slice remaining 3 cloves of garlic into quarters and add to hot oil. Cook and stir until brown, then remove garlic from pan. Cook bread cubes in hot flavored oil, turning frequently, until lightly browned; transfer onto a plate and season with salt and pepper.
Step 4
Place lettuce in a large bowl. Add dressing, remaining Parmesan cheese, and seasoned bread cubes; toss well to coat.
Step 5
Serve immediately and enjoy!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 384 | |
% Daily Value * | |
Total Fat34g | 43% |
Saturated Fat6g | 28% |
Cholesterol18mg | 6% |
Sodium549mg | 24% |
Total Carbohydrate16g | 6% |
Dietary Fiber2g | 6% |
Total Sugars2g | |
Protein6g | |
Vitamin C16mg | 79% |
Calcium126mg | 10% |
Iron2mg | 10% |
Potassium212mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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