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This is a dog biscuit recipe my Pembroke Corgi loves to eat again and again! For more fun-shaped treats, use cookie cutters with shapes like cats, fire hydrants, shoes, or bones.
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
12
Ingredients
- 1 cup cornmeal
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 egg
- 3 tablespoons vegetable oil
- ½ cup chicken broth
- 2 teaspoons chopped fresh parsley
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
Step 2
In a large bowl, combine cornmeal, flour, and salt. In a separate bowl, beat egg with oil, then stir in chicken broth and parsley. Gradually stir wet ingredients into dry ingredients until combined and a soft dough forms.
Step 3
Lightly knead dough on a lightly floured surface and roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto the prepared cookie sheet.
Step 4
Bake in the preheated oven until firm, about 15 minutes.
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