Best Formula Three-Cheese Fondue

Best Formula Three-Cheese Fondue

This 3-cheese fondue recipe is the best! We tried a couple of recipes — this was voted the favorite. The Gruyère gives a sweet and nutty flavor to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all together.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
24

Ingredients

  • 1 cup white wine
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 7 ounces Gruyere cheese, cubed
  • 7 ounces sharp Cheddar cheese, cubed
  • 7 ounces Emmentaler cheese, cubed

Directions

Step 1
Bring wine to a boil in a small saucepan.

Step 2
Meanwhile, melt butter in a medium saucepan over medium-low heat. Whisk in flour until a thick paste forms. Whisk in wine until mixture is smooth. Gradually stir in Gruy?re, Cheddar, and Emmentaler cheese until melted, about 5 minutes.

Step 3
Transfer cheese mixture into fondue pot. Keep warm over a low flame.

Nutrition Facts (per serving)

113
Calories
8g
Fat
1g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 113
% Daily Value *
Total Fat8g 11%
Saturated Fat5g 26%
Cholesterol27mg 9%
Sodium120mg 5%
Total Carbohydrate1g 0%
Total Sugars0g
Protein7g
Calcium228mg 18%
Iron0mg 1%
Potassium31mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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