Best Ever Tuna Salad

Best Ever Tuna Salad

This is my best-ever tuna salad recipe. It’s creamy and delicious with a surprise ingredient!

Prep Time:
15 mins
Total Time:
15 mins
Servings:
8

Ingredients

  • 2 eggs
  • 2 (5 ounce) cans tuna, drained
  • 1 (6 ounce) can crabmeat, shredded
  • ½ cup mayonnaise
  • 1 teaspoon sour cream
  • 1 teaspoon yellow mustard
  • ½ teaspoon dried dill weed
  • 1/8 teaspoon lemon pepper
  • 2 tablespoons dill pickle relish
  • 2 tablespoons sweet pickle relish
  • ¾ cup finely chopped onion

Directions

Step 1
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop finely.

Step 2
In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream, and mustard. Stir in chopped egg, dill weed, lemon pepper, dill, sweet relish, and chopped onion. Mix thoroughly.

Nutrition Facts (per serving)

187
Calories
13g
Fat
4g
Carbs
14g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 187
% Daily Value *
Total Fat13g 17%
Saturated Fat2g 11%
Cholesterol80mg 27%
Sodium260mg 11%
Total Carbohydrate4g 1%
Dietary Fiber0g 1%
Total Sugars2g
Protein14g
Vitamin C2mg 9%
Calcium40mg 3%
Iron1mg 6%
Potassium203mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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