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Best tender and juicy pot roast you’ve ever eaten! Also great sliced up and served on hearty rolls.
Ingredients
- 1 (3 pound) beef chuck roast
- 1 onion, quartered
- 1 (10.5 ounce) can beef broth
- 1 (1 ounce) packet dry au jus mix
- 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Directions
Step 1
Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
Step 2
Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 285 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat8g | 38% |
| Cholesterol78mg | 26% |
| Sodium1109mg | 48% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 2% |
| Total Sugars2g | |
| Protein21g | |
| Vitamin C2mg | 11% |
| Calcium19mg | 1% |
| Iron3mg | 14% |
| Potassium237mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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