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This is a five-star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal.
Ingredients
- 2 cups tomato juice
- ½ cup butter
- ¼ cup finely chopped onion
- 1/3 cup ketchup
- 1 teaspoon dry mustard
- 1 teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon ground black pepper
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 dash hot sauce
- 2 pounds beef sirloin, cut into 1 inch cubes
- ½ pound fresh mushrooms, stems removed
- 1 pint cherry tomatoes
- 1 large onion, quartered
- 1 large green bell pepper, cut into 1 inch pieces
- skewers
Directions
Step 1
In a saucepan over low heat, mix the tomato juice, butter, onion, ketchup, mustard, salt, paprika, pepper, garlic, Worcestershire sauce, and hot sauce. Simmer for 30 minutes, remove from heat, and allow to cool.
Step 2
Preheat grill for medium heat.
Step 3
Thread the sirloin cubes, mushrooms, cherry tomatoes, onion quarters, and green pepper pieces onto skewers, alternating as desired. Drizzle some of the sauce over the kabobs.
Step 4
Oil the grill grate. Arrange kabobs on the grill. Grill 10 minutes, or until meat is cooked through, occasionally turning kabobs. Baste with sauce during the last 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 330 | |
| % Daily Value * | |
| Total Fat22g | 29% |
| Saturated Fat12g | 58% |
| Cholesterol91mg | 30% |
| Sodium720mg | 31% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber2g | 6% |
| Total Sugars7g | |
| Protein21g | |
| Vitamin C37mg | 187% |
| Calcium33mg | 3% |
| Iron3mg | 17% |
| Potassium697mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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