Being of Norwegian descent, I really don’t know how this Russian beef stroganoff came into the family. My grandma has made this recipe for 50 years that I know of and it is truly my favorite. Serve over noodles. For a wintertime comfort food this is the best. I actually like it so much that my wife and I will have this for dinner and the next morning we will eat the leftovers with a couple of eggs on the side for brunch. You can’t beat it!
Ingredients
- 3 tablespoons all-purpose flour
- ¾ teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 pound beef sirloin, cut into 1/4-inch wide strips
- 3 tablespoons butter
- 1 cup thinly sliced mushrooms
- ½ cup chopped onion
- 1 clove garlic, minced, or more to taste
- 1 tablespoon tomato paste
- 1 ¼ cups cold beef stock
- 1 cup sour cream
- 3 tablespoons cooking sherry
Directions
Step 1
Combine 1 1/2 tablespoons flour with salt and pepper in a bowl. Dredge beef strips in the mixture.
Step 2
Melt 3 tablespoons butter in a skillet over medium heat. Add the dredged beef strips; cook and stir until browned, about 5 minutes. Add mushrooms, onion, and garlic; cook until onion is barely tender, 3 to 4 minutes. Transfer the beef and mushroom mixture to a plate.
Step 3
Melt remaining butter in the same skillet; reduce heat to low. Stir in 3 tablespoons flour and tomato paste; cook until slightly browned, 1 to 2 minutes. Increase heat to medium. Add beef stock slowly, stirring constantly, until gravy is thickened and no lumps remain, 5 to 10 minutes.
Step 4
Return the beef and mushroom mixture to the skillet with the gravy. Stir in sour cream and sherry; heat until bubbling, about 5 minutes.
Recipe Tip
Cr?me fra?che can be substituted for the sour cream.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 496 | |
% Daily Value * | |
Total Fat35g | 45% |
Saturated Fat20g | 102% |
Cholesterol140mg | 47% |
Sodium784mg | 34% |
Total Carbohydrate16g | 6% |
Dietary Fiber1g | 4% |
Total Sugars3g | |
Protein29g | |
Vitamin C8mg | 41% |
Calcium96mg | 7% |
Iron4mg | 22% |
Potassium691mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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