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Yummy penne pasta recipe with cucumbers, tomatoes and seasonings. So easy it’s worth a try.
Ingredients
- 1 (16 ounce) package dry penne pasta
- 2 large cucumbers, peeled and cubed
- 2 roma (plum) tomatoes, chopped
- 2 cups mayonnaise
- 1 (8 ounce) container sour cream
- 3 tablespoons dried dill weed
- 2 tablespoons lemon pepper
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper. Serve as is or chill for 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 538 | |
| % Daily Value * | |
| Total Fat41g | 52% |
| Saturated Fat8g | 42% |
| Cholesterol27mg | 9% |
| Sodium545mg | 24% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein8g | |
| Vitamin C4mg | 19% |
| Calcium66mg | 5% |
| Iron2mg | 11% |
| Potassium268mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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