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Marinated goat’s cheese with sun-dried tomatoes. Serve with sliced French bread.
Ingredients
- 12 ounces goat cheese
- 3 tablespoons olive oil
- 1 cup oil-packed sun-dried tomatoes, drained and diced
- 1 cup black olives, chopped
- 4 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh rosemary
- 3 cloves garlic, halved
Directions
Step 1
Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.
Step 2
Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.
Step 3
Allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Remove the toothpicks, and serve with sliced French bread.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 202 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat8g | 40% |
| Cholesterol27mg | 9% |
| Sodium329mg | 14% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein8g | |
| Vitamin C12mg | 60% |
| Calcium124mg | 10% |
| Iron1mg | 8% |
| Potassium236mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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