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Condensed tomato soup is baked into the meatloaf for flavor, and also makes a tasty pan sauce to serve on the side.
Ingredients
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular, Healthy Request® or 25% Less Sodium)
- 2 pounds ground beef
- 1 envelope dry onion soup and recipe mix
- ½ cup dry bread crumbs
- 1 egg, beaten
- ¼ cup water
Directions
Step 1
Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8×4-inch loaf.
Step 2
Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.
Step 3
Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.
Tips
Serving Suggestion: Serve with a steamed vegetable blend. For dessert serve brownies.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 297 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat7g | 34% |
| Cholesterol91mg | 30% |
| Sodium633mg | 28% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars4g | |
| Protein21g | |
| Vitamin C0mg | 2% |
| Calcium31mg | 2% |
| Iron2mg | 13% |
| Potassium195mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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