This best ever meatloaf recipe lives up to its name and is my favorite I have found. Try it and you will see.
Ingredients
- 2 large eggs
- 2/3 cup milk
- 2 teaspoons salt
- ¼ teaspoon ground black pepper
- 3 slices bread, crumbled
- 1 ½ pounds ground beef
- 1 onion, chopped
- 1 cup shredded Cheddar cheese
- ½ cup shredded carrot
- ¼ cup brown sugar
- ¼ cup ketchup
- 1 tablespoon prepared yellow mustard
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9×5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture.
Step 3
Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 410 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat10g | 52% |
Cholesterol155mg | 52% |
Sodium1227mg | 53% |
Total Carbohydrate22g | 8% |
Dietary Fiber1g | 4% |
Total Sugars14g | |
Protein28g | |
Vitamin C4mg | 18% |
Calcium223mg | 17% |
Iron3mg | 17% |
Potassium435mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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