Best Ever Meat Loaf

Best Ever Meat Loaf

This best ever meatloaf recipe lives up to its name and is my favorite I have found. Try it and you will see.

Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
1 hr 20 mins
Servings:
6

Ingredients

  • 2 large eggs
  • 2/3 cup milk
  • 2 teaspoons salt
  • ¼ teaspoon ground black pepper
  • 3 slices bread, crumbled
  • 1 ½ pounds ground beef
  • 1 onion, chopped
  • 1 cup shredded Cheddar cheese
  • ½ cup shredded carrot
  • ¼ cup brown sugar
  • ¼ cup ketchup
  • 1 tablespoon prepared yellow mustard

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9×5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture.

Step 3
Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

410
Calories
23g
Fat
22g
Carbs
28g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 410
% Daily Value *
Total Fat23g 29%
Saturated Fat10g 52%
Cholesterol155mg 52%
Sodium1227mg 53%
Total Carbohydrate22g 8%
Dietary Fiber1g 4%
Total Sugars14g
Protein28g
Vitamin C4mg 18%
Calcium223mg 17%
Iron3mg 17%
Potassium435mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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