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This is the best ever layered Mexican dip that I’ve ever had! I hope you agree! It’s quick and easy to make and perfect for parties. I always make two.
Ingredients
- 1 (9 ounce) can bean dip
- 1 (6 ounce) container guacamole
- 12 ounces sour cream
- 1 (1 ounce) package taco seasoning mix
- 1 (8 ounce) package shredded Cheddar cheese
- 1 jalapeno pepper, seeded and diced
- 1 tomato, chopped
Directions
Step 1
Spread bean dip in a glass dish or on a large serving platter; top with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
Step 2
Meanwhile, mix sour cream and taco seasoning in a bowl until evenly combined.
Step 3
When the chilled mixture is sufficiently thickened, spread a layer of sour cream mixture over guacamole; top with grated cheese. Garnish with tomatoes and jalape?os.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 70 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat3g | 15% |
| Cholesterol12mg | 4% |
| Sodium153mg | 7% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars0g | |
| Protein3g | |
| Vitamin C1mg | 7% |
| Calcium64mg | 5% |
| Iron0mg | 1% |
| Potassium57mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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