A moist, cake-like Irish Soda Bread that’s not just for St. Paddy’s Day… it’s so easy and sooo delicious you’ll be craving it all year ’round.
Ingredients
- 4 cups all-purpose flour
- ¾ cup white sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ cup butter, at room temperature
- 1 ½ cups raisins
- 1 ½ cups buttermilk, at room temperature
- 3 eggs, at room temperature
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
Step 2
Stir together the flour, sugar, salt, baking powder, and baking soda in a large bowl. Using a pastry cutter, cut the butter gently into the flour mixture until well combined, and stir in the raisins. In another bowl, whisk the buttermilk and eggs together; lightly beat the buttermilk mixture into the flour mixture. Place the dough into the prepared cake pan.
Step 3
Bake in the preheated oven until the bread has risen and the top is golden brown, 45 minutes to 1 hour. A knife inserted into the center of the bread should come out clean. Cool the bread in the pan on a wire rack for 10 minutes before removing. Serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 360 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat6g | 28% |
Cholesterol68mg | 23% |
Sodium447mg | 19% |
Total Carbohydrate62g | 23% |
Dietary Fiber2g | 7% |
Total Sugars26g | |
Protein8g | |
Vitamin C1mg | 4% |
Calcium84mg | 6% |
Iron3mg | 14% |
Potassium265mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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