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This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!
Ingredients
- 2 cups white sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup butter
- 25 marshmallows, quartered
- 2 cups milk chocolate chips
- 2 cups semi-sweet chocolate chips
- 2 (1 ounce) squares unsweetened chocolate
- 1 cup chopped pecans
Directions
Step 1
Grease 1 – 11×16 inch jelly roll pan. Set aside.
Step 2
Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
Step 3
Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
Step 4
Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 346 | |
| % Daily Value * | |
| Total Fat21g | 26% |
| Saturated Fat11g | 56% |
| Cholesterol24mg | 8% |
| Sodium65mg | 3% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber2g | 6% |
| Total Sugars38g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium20mg | 2% |
| Iron1mg | 3% |
| Potassium144mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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