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Just experimenting one day and came up with a yummy, fresh twist on an old cucumber dill salad recipe.
Ingredients
- ½ cucumber, very thinly sliced
- salt and ground black pepper to taste
- ¼ cup sour cream, or to taste
- ¼ cup vinegar, or more to taste
- ¼ cup plain yogurt
- 2 tablespoons mayonnaise
- ½ lime, juiced
- 2 teaspoons white sugar
- 1 teaspoon dill
- ½ red onion, thinly sliced
- ½ stalk celery, thinly sliced
Directions
Step 1
Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
Step 2
Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 75 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat2g | 10% |
| Cholesterol7mg | 2% |
| Sodium42mg | 2% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 2% |
| Total Sugars3g | |
| Protein1g | |
| Vitamin C3mg | 17% |
| Calcium42mg | 3% |
| Iron0mg | 1% |
| Potassium106mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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