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This classic banana bread recipe makes one loaf of moist, cinnamon-flavored banana bread. Country Crock dairy-free spread and ripe bananas make this banana bread naturally sweet and rich. Perfect for breakfast, dessert, or an afternoon snack.
Ingredients
- 1 teaspoon dairy-free spread (such as Country Crock)
- 3 large ripe bananas, mashed (about 1 1/2 cups)
- ¾ cup firmly packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup dairy-free spread (such as Country Crock)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan with 1 teaspoon dairy-free spread.
Step 2
Mix mashed bananas, 1 cup dairy-free spread, brown sugar, eggs, and vanilla together in a large bowl with a wooden spoon until well combined. Stir in flour, baking soda, cinnamon, and salt until blended. Spoon into the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 60 to 70 minutes. Cool in the pan for 20 minutes, then remove to a wire rack to finish cooling.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 286 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat3g | 14% |
| Cholesterol37mg | 12% |
| Sodium354mg | 15% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber2g | 7% |
| Protein4g | |
| Vitamin C4mg | 18% |
| Calcium27mg | 2% |
| Iron2mg | 9% |
| Potassium210mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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I wasn’t sure about the cinnamon, but it really makes the flavor pop. The bread is moist and delicious. I followed the recipe exactly and it turned out perfect.
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I wasn’t sure about the cinnamon, but it really makes the flavor pop. The bread is moist and delicious. I followed the recipe exactly and it turned out perfect.
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I tried pumpkin spice, and it was great. Tried more brown sugar in one batch, and it wasn’t too sweet. I like brown sugar vs. white sugar. It gives a more subtle sweetness, and it has a slight hint of molasses or caramel to the flavor of the bread.
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I tried pumpkin spice, and it was great. Tried more brown sugar in one batch, and it wasn’t too sweet. I like brown sugar vs. white sugar. It gives a more subtle sweetness, and it has a slight hint of molasses or caramel to the flavor of the bread.
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I loved it! It was fun, and easy to make!
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I loved it! It was fun, and easy to make!
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Delicious
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Delicious
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Forgot, I also used canola oil instead of Country Crock and baked it in a 9×9 pan.
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Forgot, I also used canola oil instead of Country Crock and baked it in a 9×9 pan.
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Very good! Added a few walnuts to mine..perfect!
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Very good! Added a few walnuts to mine..perfect!
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This is a keeper! One of those classic banana bread recipes! Thank you for this!
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This is a keeper! One of those classic banana bread recipes! Thank you for this!
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This recipecomes together easily and makes a nice sized loaf of bread. I had bananas I needed to use up so made 3 loaves. The only substitution I made was I replaced half the butter for coconut oil. This caused the Banana Bread to have a slight crisp texture on the bottom edge which I actually liked. The bread texture was excellent and the flavor was perfect! Thank you for sharing your recipe. I will definitely be making this again and next time will use all butter in the recipe.
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This recipecomes together easily and makes a nice sized loaf of bread. I had bananas I needed to use up so made 3 loaves. The only substitution I made was I replaced half the butter for coconut oil. This caused the Banana Bread to have a slight crisp texture on the bottom edge which I actually liked. The bread texture was excellent and the flavor was perfect! Thank you for sharing your recipe. I will definitely be making this again and next time will use all butter in the recipe.
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Beautiful and so moist. Will Def make again ??????
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Beautiful and so moist. Will Def make again ??????
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I cut the recipe in half and beat batter till fluffy and made 24 mini muffins. I like to have small treats on hand in freezer and half a recipe worked just fine.
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I cut the recipe in half and beat batter till fluffy and made 24 mini muffins. I like to have small treats on hand in freezer and half a recipe worked just fine.
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I did not use Country Crock but I used butter. I also used Stevia sweetener. The end result was good, but I burned the crust. Must watch the oven more closely !
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I did not use Country Crock but I used butter. I also used Stevia sweetener. The end result was good, but I burned the crust. Must watch the oven more closely !
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I added a little homemade applesauce! Came out super moist!!
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I added a little homemade applesauce! Came out super moist!!
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Ive made this twice now and it disappears almost immediately!! Lol. My family loves it thanks
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Ive made this twice now and it disappears almost immediately!! Lol. My family loves it thanks
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I added coconut extract and some shredded coconut just for flavor
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I added coconut extract and some shredded coconut just for flavor
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Had a good banana taste. I liked it.
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Had a good banana taste. I liked it.
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