These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.
Ingredients
- 3 (10 ounce) cans refrigerated biscuit dough
- 2 cups white sugar
- 4 tablespoons ground cinnamon
- ¼ cup melted butter
- ½ cup chopped pecans
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
Step 2
In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
Step 3
Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
Step 4
Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
Step 5
Bake in preheated oven for 45 minutes, until top is golden brown.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 286 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat4g | 18% |
Cholesterol7mg | 2% |
Sodium485mg | 21% |
Total Carbohydrate44g | 16% |
Dietary Fiber2g | 5% |
Total Sugars26g | |
Protein4g | |
Vitamin C0mg | 1% |
Calcium43mg | 3% |
Iron1mg | 8% |
Potassium97mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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