Best Ever Cinnamon Pull Aparts

Best Ever Cinnamon Pull Aparts

These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
60 mins
Yield:
18 servings
Servings:
18

Ingredients

  • 3 (10 ounce) cans refrigerated biscuit dough
  • 2 cups white sugar
  • 4 tablespoons ground cinnamon
  • ¼ cup melted butter
  • ½ cup chopped pecans

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.

Step 2
In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.

Step 3
Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.

Step 4
Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.

Step 5
Bake in preheated oven for 45 minutes, until top is golden brown.

Nutrition Facts (per serving)

286
Calories
11g
Fat
44g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 286
% Daily Value *
Total Fat11g 14%
Saturated Fat4g 18%
Cholesterol7mg 2%
Sodium485mg 21%
Total Carbohydrate44g 16%
Dietary Fiber2g 5%
Total Sugars26g
Protein4g
Vitamin C0mg 1%
Calcium43mg 3%
Iron1mg 8%
Potassium97mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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