:max_bytes(150000):strip_icc()/8173605-6857f66e694c40dba07372d1e4845353.jpg)
This Bundt cake is all you need to start off your morning right with your favorite cup of fresh-brewed coffee or tea. If you are a cinnamon fanatic, you have to give this recipe a try. This cake has just the right amount of cinnamon flavor and is so soft, moist, and fluffy. You can kick it up a notch and add walnuts or pecans, or better yet, a crumb topping. You can drizzle with simple syrup or glaze or dust with powdered sugar.
Ingredients
- 1 ¼ cups white sugar
- ½ cup unsalted butter, softened
- 4 tablespoons vegetable oil
- 3 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup buttermilk, at room temperature
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Brush a fluted tube pan (such as Bundt) with a little butter and dust with some flour.
Step 2
Cream sugar, butter, and oil together in a bowl until well combined. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
Step 3
Sift 2 cups plus 2 tablespoons flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Fold 1/3 of the flour mixture gently into the butter mixture with a spatula. Mix in 1/2 of the buttermilk. Repeat once more, then mix in remaining flour until just combined. Avoid overmixing. Pour batter into the prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Allow cake to cool in the pan for 15 minutes before inverting onto a cooling rack to cool completely.
Tips
Instead of buttermilk, you can use sour cream or yogurt.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 354 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat7g | 37% |
| Cholesterol81mg | 27% |
| Sodium313mg | 14% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber1g | 4% |
| Total Sugars26g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium90mg | 7% |
| Iron2mg | 9% |
| Potassium75mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/8533944coconut-bundt-cakeKim4x2-776254fa04ed475d92675e1e2be6d80e.jpg)
:max_bytes(150000):strip_icc()/8535279-tom-cruise-cake-mfs-1x2-2067-d05c32362d334f5196d04468528730b6.jpg)
:max_bytes(150000):strip_icc()/1646072143DSC_0050202-2000-3513e4e71b4a4e4aa4a410ec022239fd.jpg)
:max_bytes(150000):strip_icc()/9402463-68f80ad2675f4913aecfacb8cf168bb5.jpg)
:max_bytes(150000):strip_icc()/9073065-95940831ff9a4821896d804fbc8fec26.jpg)
Leave feedback about this