This recipe is my grandmother’s. this will be the best chocolate cutout cookie you have ever tasted! Very chocolaty with a lot of taste! Everyone asks for the recipe when I bake these! The kids love them so its time to share!
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ¼ teaspoons baking powder
- 1/8 teaspoon salt
- ¾ cup butter, softened
- 1 ¼ cups white sugar
- 1 egg
Directions
Step 1
Sift together the flour, cocoa, baking powder and salt; set aside.
Step 2
In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg. Gradually stir in the sifted ingredients to form a soft dough. Divide dough into 2 pieces, flatten and wrap in plastic wrap. Refrigerate for 2 hours.
Step 3
Preheat the oven to 375 degrees F (190 degrees C).
Step 4
On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Dough will be sticky so be sure to add more flour to the rolling surface as needed. Place cookies 1 1/2 inches apart onto cookie sheets.
Step 5
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 86 | |
% Daily Value * | |
Total Fat4g | 6% |
Saturated Fat3g | 13% |
Cholesterol15mg | 5% |
Sodium50mg | 2% |
Total Carbohydrate12g | 4% |
Dietary Fiber1g | 3% |
Total Sugars7g | |
Protein1g | |
Calcium12mg | 1% |
Iron1mg | 3% |
Potassium36mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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