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This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I’ve tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!
Ingredients
- ¾ cup soy sauce
- ½ cup olive oil
- ½ cup red wine vinegar
- ½ orange, sliced
- 1/3 cup lime juice
- 1/3 cup orange juice
- ¼ cup Worcestershire sauce
- ¼ bunch cilantro, stems cut off and leaves chopped
- 2 tablespoons minced garlic
- 1 tablespoon coarsely ground black pepper
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 tablespoon dried Mexican oregano
- 2 teaspoons salt
Directions
Step 1
Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 65 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat1g | 4% |
| Sodium812mg | 35% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein1g | |
| Vitamin C5mg | 24% |
| Calcium16mg | 1% |
| Iron1mg | 4% |
| Potassium91mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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