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When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.
Ingredients
Caramel Sauce
- 1 (14 ounce) package individually wrapped caramels, unwrapped
- 1 (5 ounce) can evaporated milk
Crumble
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- 1 cup quick cooking oats
- 1 cup butter, softened
Apple Filling
- 5 large Granny Smith apples – peeled, cored, and thinly sliced
- ½ cup white sugar
- 1 tablespoon all-purpose flour
- ½ teaspoon ground cinnamon
- 1 tablespoon lemon juice
- ¼ cup water
Directions
Step 1
Preheat oven to 350 F (175 degree C).
Step 2
In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8×8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
Step 3
In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
Step 4
Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 502 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat11g | 56% |
| Cholesterol46mg | 15% |
| Sodium208mg | 9% |
| Total Carbohydrate81g | 29% |
| Dietary Fiber3g | 10% |
| Total Sugars58g | |
| Protein5g | |
| Vitamin C5mg | 27% |
| Calcium107mg | 8% |
| Iron1mg | 8% |
| Potassium275mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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