I made these chicken croquettes as a surprise for my mom on Mother’s Day. She used to get chicken croquettes at a fancy restaurant when she was a young woman. She loved them!
Ingredients
- 1 ½ cups finely chopped, cooked chicken meat
- 1 (10.5 ounce) can condensed cream of chicken soup, divided
- ¼ cup Italian-style dry bread crumbs
- 2 tablespoons minced celery
- 1 tablespoon minced onion
- ¼ teaspoon poultry seasoning
- ½ cup Italian-style dry bread crumbs, for rolling
- 1 tablespoon butter
- ½ cup milk
- 1/8 tablespoon poultry seasoning
Directions
Step 1
Combine chicken, 1/3 cup of condensed soup, bread crumbs, celery, onion, and 1/4 teaspoon poultry seasoning in large bowl; mix well and shape into 6 croquettes (or patties). Chill in the refrigerator for about 1 hour.
Step 2
Roll croquettes in additional bread crumbs. Melt butter in a large skillet over medium heat; add croquettes and cook until golden and browned, about 3 to 4 minutes per side.
Step 3
Meanwhile, combine remaining condensed soup, milk, and 1/8 tablespoon poultry seasoning in a small saucepan over low heat; cook, stirring occasionally, until warmed through. Serve sauce over croquettes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 375 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat4g | 22% |
Cholesterol64mg | 21% |
Sodium1250mg | 54% |
Total Carbohydrate30g | 11% |
Dietary Fiber2g | 6% |
Total Sugars4g | |
Protein27g | |
Vitamin C1mg | 7% |
Calcium131mg | 10% |
Iron3mg | 19% |
Potassium365mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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