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I have a local eatery who makes an amazing flatbread sandwich. This panini is based on their chicken pesto sandwich. I recommend pane turano, or you may use a sturdy sourdough.
Ingredients
- 10 slices sourdough bread
- 10 teaspoons butter
- 1 (22 ounce) package grilled chicken strips
- 1 (2.5 ounce) package precooked bacon
- 1 (8 ounce) ball fresh mozzarella cheese, thinly sliced
- 1 medium avocado, peeled and thinly sliced
- 1 medium Roma tomato, sliced
- 5 teaspoons fresh basil pesto
Directions
Step 1
Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.
Step 2
Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.
Step 3
Reassemble sandwiches and cut in half. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 683 | |
| % Daily Value * | |
| Total Fat40g | 51% |
| Saturated Fat17g | 87% |
| Cholesterol184mg | 61% |
| Sodium1815mg | 79% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber4g | 15% |
| Total Sugars3g | |
| Protein44g | |
| Vitamin C6mg | 31% |
| Calcium328mg | 25% |
| Iron3mg | 15% |
| Potassium386mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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