We have been making this in our family for years! It’s a soft, no-bake version of cheesecake with Dream Whip® added to make it fluffy…not like regular cheesecake.
Ingredients
- 28 graham crackers, crushed
- ½ cup butter, melted
- 1 cup milk
- 2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
- 1 (8 ounce) package cream cheese, softened
- ½ cup white sugar
- 1 (21 ounce) can cherry pie filling
Directions
Step 1
Mix crushed graham crackers and butter in a bowl; press mixture into a 9×11-inch dish.
Step 2
Beat milk and whipped topping mix in a bowl until fluffy.
Step 3
Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 400 | |
% Daily Value * | |
Total Fat20g | 25% |
Saturated Fat11g | 57% |
Cholesterol51mg | 17% |
Sodium271mg | 12% |
Total Carbohydrate51g | 19% |
Dietary Fiber1g | 3% |
Total Sugars21g | |
Protein4g | |
Vitamin C2mg | 11% |
Calcium61mg | 5% |
Iron1mg | 7% |
Potassium155mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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