Best Cherry Cheesecake

Best Cherry Cheesecake

We have been making this in our family for years! It’s a soft, no-bake version of cheesecake with Dream Whip® added to make it fluffy…not like regular cheesecake.

Prep Time:
20 mins
Additional Time:
60 mins
Total Time:
1 hr 20 mins
Yield:
1 9×11-inch cheesecake
Servings:
10

Ingredients

  • 28 graham crackers, crushed
  • ½ cup butter, melted
  • 1 cup milk
  • 2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup white sugar
  • 1 (21 ounce) can cherry pie filling

Directions

Step 1
Mix crushed graham crackers and butter in a bowl; press mixture into a 9×11-inch dish.

Step 2
Beat milk and whipped topping mix in a bowl until fluffy.

Step 3
Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.

Nutrition Facts (per serving)

400
Calories
20g
Fat
51g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 400
% Daily Value *
Total Fat20g 25%
Saturated Fat11g 57%
Cholesterol51mg 17%
Sodium271mg 12%
Total Carbohydrate51g 19%
Dietary Fiber1g 3%
Total Sugars21g
Protein4g
Vitamin C2mg 11%
Calcium61mg 5%
Iron1mg 7%
Potassium155mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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