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Wonderful, traditional candied yams … my way! Not for those counting calories and enough to feed a crowd!
Ingredients
- 6 (29 ounce) cans yams in syrup, drained
- 1 ½ cups brown sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon allspice
- ¼ cup heavy cream
- 1 (10.5 ounce) package miniature marshmallows
- aluminum foil
- cooking spray
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.
Step 2
Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.
Step 3
Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 325 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat1g | 4% |
| Cholesterol4mg | 1% |
| Sodium131mg | 6% |
| Total Carbohydrate75g | 27% |
| Dietary Fiber7g | 24% |
| Total Sugars57g | |
| Protein3g | |
| Vitamin C26mg | 129% |
| Calcium58mg | 4% |
| Iron2mg | 12% |
| Potassium475mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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