Best Butternut Squash Soup Ever

Step 1
Melt butter in a large pot over medium heat. Add onion, garlic, and thyme and saut? until onion has softened, about 5 minutes. Add squash and chicken broth; bring to a simmer, then cook until squash is tender, 10 to 15 minutes. Crumble bouillon into the soup. Season with cumin, allspice, salt, and pepper, then remove from heat.

Step 2
Working in batches, pour soup into a blender, filling no more than halfway. Hold the lid in place with a kitchen towel, then carefully start the blender using a few quick pulses to get the soup moving before leaving it on to pur?e. Pour soup into a serving bowl. Alternately, you can use a stick blender and pur?e the soup in the pot.