This is the best bulgoki recipe I’ve come up with–adapted from a few different ones. It is very forgiving and you can adjust sweetness and spiciness as you prefer. Serve over rice.
Ingredients
Sauce
- ¼ cup soy sauce
- 3 tablespoons water
- 2 tablespoons gochujang (Korean chile paste)
- 1 teaspoon brown sugar
- 1 teaspoon mirin (Japanese sweet wine)
- 6 scallions, chopped
- ½ cup coarsely grated pear
- 3 tablespoons dark soy sauce
- 3 tablespoons sesame oil
- 1 tablespoon mirin (Japanese sweet wine)
- 1 tablespoon brown sugar, or more to taste
- 4 cloves garlic, grated
- 1 teaspoon lime juice
- 1 teaspoon grated fresh ginger
- ½ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
- 1 pound beef top sirloin, thinly sliced
Directions
Step 1
Whisk scallions, pear, dark soy sauce, sesame oil, 1 tablespoon mirin, 1 tablespoon brown sugar, garlic, lime juice, ginger, black pepper, and red pepper flakes together in a bowl; pour into a resealable plastic bag. Add beef; coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 3
Transfer beef slices from marinade to preheated grill, reserving marinade; cook until no longer pink in the center, about 3 minutes per side. Place beef in a serving dish.
Step 4
Place marinade in a saucepan with soy sauce, water, gochujang, 1 teaspoon brown sugar, and 1 teaspoon mirin. Bring to a boil and cook until thickened to sauce consistency, 3 to 5 minutes. Pour sauce over beef.
Editor’s Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 299 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat4g | 20% |
Cholesterol49mg | 16% |
Sodium1942mg | 84% |
Total Carbohydrate14g | 5% |
Dietary Fiber2g | 6% |
Total Sugars9g | |
Protein21g | |
Vitamin C8mg | 38% |
Calcium47mg | 4% |
Iron2mg | 13% |
Potassium397mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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