Bobotie is a South African dish similar to meatloaf but so much better. Ground beef is seasoned with slightly sweet curry, topped with a milk and egg custard, and baked until golden brown. It’s delicious!
Ingredients
- 2 tablespoons vegetable oil
- 2 medium onions, minced
- 1 ½ pounds ground beef
- 1 cup milk
- 2 slices Texas toast thick-sliced bread
- ½ cup raisins
- 1 tablespoon hot chutney
- ½ tablespoon curry powder
- 1 teaspoon apricot jam
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 large egg
- 1 bay leaf
- 1 pinch salt
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
Step 2
Heat oil in a large skillet over medium-high heat. Cook onions in hot oil until soft, 2 to 3 minutes. Crumble ground beef into the skillet; cook and stir until brown, 8 to 10 minutes.
Step 3
Pour milk in a shallow dish. Soak bread in milk. Squeeze excess milk from bread and set milk aside.
Step 4
Add bread to beef mixture. Stir in raisins, chutney, curry powder, apricot jam, salt, and black pepper. Pour mixture into the prepared baking dish.
Step 5
Bake in the preheated oven for 1 hour.
Step 6
Whisk together reserved milk, egg, and a pinch of salt. Pour over top of beef mixture. Lay bay leaf on top of milk mixture.
Step 7
Continue baking until top is golden brown, 25 to 30 minutes. Remove bay leaf before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 375 | |
% Daily Value * | |
Total Fat27g | 35% |
Saturated Fat10g | 51% |
Cholesterol75mg | 25% |
Sodium379mg | 16% |
Total Carbohydrate17g | 6% |
Dietary Fiber1g | 4% |
Protein16g | |
Vitamin C3mg | 15% |
Calcium67mg | 5% |
Iron2mg | 12% |
Potassium381mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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