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I make this blueberry scone recipe for my daughter who loves blueberries. A lot of times, I will freeze the leftovers and heat them in the toaster oven for a warm breakfast treat which she really enjoys.
Ingredients
- 3 cups all-purpose flour
- 1/2 cup white sugar
- 3 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 2/3 cup whole milk
- 2 eggs, beaten, divided
- 1 dash vanilla extract
- 1 cup frozen blueberries
- 2 tablespoons white sugar
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2
Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.
Step 3
Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.
Step 4
Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.
Step 5
Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.
Step 6
Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 299 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat7g | 33% |
| Cholesterol63mg | 21% |
| Sodium381mg | 17% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber1g | 5% |
| Total Sugars15g | |
| Protein6g | |
| Vitamin C0mg | 2% |
| Calcium115mg | 9% |
| Iron2mg | 12% |
| Potassium89mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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