Blueberry buckle is one of the first things I learned to bake as a teenager. Always make this recipe with fresh blueberries for the best results.
Ingredients
Topping
- ½ cup white sugar
- 1/3 cup all-purpose flour
- ¼ cup unsalted butter, softened
- ½ teaspoon ground cinnamon
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup white sugar
- ¼ cup unsalted butter
- 1 large egg
- ½ cup milk
- 2 ½ cups fresh blueberries
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a 9-inch springform pan.
Step 2
Sift together flour, baking powder, and salt into a medium bowl.
Step 3
Beat sugar, butter, and egg in a large bowl with an electric mixer until smooth. Gradually pour in milk, beating until fluffy. Stir in flour mixture, making a stiff batter. Gently fold in blueberries and spread batter into the prepared springform pan.
Step 4
Make topping: Mix sugar, flour, butter, and cinnamon in a bowl until blended and crumbly in texture. Sprinkle over batter, then lightly press topping into batter with fingertips.
Step 5
Bake in the preheated oven until topping is golden brown and a toothpick inserted into the center of cake comes out with moist crumbs, about 40 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 399 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat8g | 39% |
Cholesterol55mg | 18% |
Sodium285mg | 12% |
Total Carbohydrate67g | 24% |
Dietary Fiber2g | 8% |
Total Sugars37g | |
Protein6g | |
Vitamin C4mg | 22% |
Calcium102mg | 8% |
Iron2mg | 12% |
Potassium110mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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