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This beef dip recipe is a favorite with all my family and friends. I refuse to give them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into a slow cooker and head to work. We all eat it when we get in the door. The au jus is great. Add beef to lightly toasted buns, then dip away in the au jus.
Ingredients
- 4 pounds beef chuck roast
- 1 tablespoon minced garlic
- 1 tablespoon dried rosemary
- 3 bay leaves
- 6 cups water
- 1 cup soy sauce
Directions
Step 1
Place beef in a slow cooker; season with garlic and rosemary.
Step 2
Add bay leaves; pour in water and soy sauce. Cook on Low for 6 to 10 hours.
Tips
The longer this roast cooks, the better.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 290 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat8g | 41% |
| Cholesterol83mg | 28% |
| Sodium1498mg | 65% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein23g | |
| Vitamin C1mg | 3% |
| Calcium26mg | 2% |
| Iron3mg | 17% |
| Potassium247mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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