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This bean salad is delicious. I’d turned my nose up at this for years, but suddenly I can’t get enough of it. Thanks, Momma D!
Ingredients
- 1 (15.5 ounce) can garbanzo beans, drained
- 1 (14.5 ounce) can kidney beans, drained
- 1 (14.5 ounce) can black beans, drained
- 1 (14.5 ounce) can green beans, drained
- 1 (14.5 ounce) can wax beans, drained
- ½ cup chopped green pepper
- ½ cup chopped onion
- ½ cup chopped celery
- ¾ cup white sugar
- ½ cup salad oil
- ½ cup vinegar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Directions
Step 1
Gather all ingredients.
Step 2
Combine garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl; toss to mix.
Step 3
Whisk together sugar, oil, vinegar, salt, and pepper in a separate bowl until sugar is dissolved; pour over bean mixture. Mix well.
Step 4
Refrigerate salad for 8 hours to overnight before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 167 | |
| % Daily Value * | |
| Total Fat7g | 8% |
| Saturated Fat1g | 5% |
| Sodium412mg | 18% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber5g | 18% |
| Total Sugars9g | |
| Protein4g | |
| Vitamin C7mg | 35% |
| Calcium36mg | 3% |
| Iron1mg | 8% |
| Potassium161mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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