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An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket.
Ingredients
- 1 (16 ounce) bottle seasoning salt
- ¼ cup paprika
- 2/3 cup chili powder
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 2 teaspoons ground dry mustard
- 1 teaspoon ground cloves
- 1 teaspoon dry mesquite flavored seasoning mix
- 2 tablespoons garlic salt
- 1 tablespoon black pepper
- 1 cup packed brown sugar
Directions
Step 1
In a large bowl, mix seasoning salt, paprika, chili powder, ginger, nutmeg, dry mustard, cloves, dry mesquite flavored seasoning mix, garlic salt, black pepper and brown sugar.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 60 | |
| Calories 30 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium1925mg | 84% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars4g | |
| Protein1g | |
| Vitamin C2mg | 10% |
| Calcium45mg | 3% |
| Iron1mg | 3% |
| Potassium84mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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