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The stuffing mix makes a chewy-crunchy breading, and the combination of seasoning is unusual and delicious
Ingredients
- 8 skinless, boneless chicken breast halves
- 1 cup sour cream
- 2 tablespoons fresh lemon juice
- 2 teaspoons soy sauce
- 2 teaspoons celery salt
- 2 teaspoons garlic salt
- 1 dash pepper
- 1 (6 ounce) package herb-seasoned stuffing mix, crushed into crumbs
- ½ cup butter, melted
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
Step 2
In a medium bowl, mix the sour cream, lemon juice, soy sauce, celery salt, garlic salt, and pepper. Dip each chicken breast in the sour cream mixture, then roll in the stuffing mix to coat. Arrange chicken in the prepared baking dish. Drizzle with the melted butter.
Step 3
Bake 40 to 50 minutes in the preheated oven, until the chicken is no longer pink and the juices run clear.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 379 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat12g | 60% |
| Cholesterol111mg | 37% |
| Sodium1392mg | 61% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber1g | 3% |
| Total Sugars2g | |
| Protein28g | |
| Vitamin C2mg | 10% |
| Calcium74mg | 6% |
| Iron2mg | 10% |
| Potassium313mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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