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My daughter is vegetarian so I came up with this alternative to hot bacon dressing for spinach salad. This is great if there are vegetarians at your table. I serve crumbled bacon on the side so we still get the delicious flavor of hot bacon dressing! You can substitute Dijon mustard for the honey Dijon mustard, if desired.
Ingredients
- ½ cup olive oil
- 2 tablespoons white wine vinegar
- 2 teaspoons honey Dijon mustard
- 2 teaspoons grated red onion
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- ¼ teaspoon lemon juice
- 1/3 cup white sugar, or more to taste
Directions
Step 1
Whisk olive oil, white wine vinegar, Dijon mustard, red onion, sea salt, black pepper, and lemon juice together in a microwave-safe bowl.
Step 2
Cook oil mixture in the microwave until hot and almost boiling, 1 1/2 to 2 minutes. Gradually whisk sugar into hot mixture until dressing is thick and creamy.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 106 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat1g | 6% |
| Sodium183mg | 8% |
| Total Carbohydrate6g | 2% |
| Total Sugars6g | |
| Protein0g | |
| Vitamin C0mg | 1% |
| Calcium1mg | 0% |
| Iron2mg | 10% |
| Potassium10mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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