Personal recipe… the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!
Ingredients
- 6 large Granny Smith apples – peeled, cored and chopped
- 2 tablespoons white sugar
- ¾ cup butter
- 1 egg
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ cup custard powder
- 2 teaspoons ground cinnamon
- 1/3 cup shredded coconut
- 1/3 cup rolled oats
- ¾ cup white sugar
Directions
Step 1
Place apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.
Step 2
In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.
Step 3
Preheat oven to 400 degrees F (200 degrees C).
Step 4
Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples.
Step 5
Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 660 | |
% Daily Value * | |
Total Fat31g | 40% |
Saturated Fat19g | 97% |
Cholesterol100mg | 33% |
Sodium286mg | 12% |
Total Carbohydrate92g | 34% |
Dietary Fiber5g | 19% |
Total Sugars43g | |
Protein7g | |
Vitamin C8mg | 40% |
Calcium69mg | 5% |
Iron3mg | 17% |
Potassium273mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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