Easy to make and delicious, with a thick, crunchy, cinnamony topping over brown sugar coated apple slices.
Ingredients
- 4 apples – peeled, cored and sliced
- ½ cup brown sugar
- 1 cup all-purpose flour
- ¾ cup white sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 egg, beaten
- 2 tablespoons butter, melted
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
Step 3
Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 330 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat3g | 14% |
Cholesterol41mg | 14% |
Sodium141mg | 6% |
Total Carbohydrate70g | 25% |
Dietary Fiber2g | 7% |
Total Sugars52g | |
Protein4g | |
Vitamin C3mg | 17% |
Calcium32mg | 2% |
Iron1mg | 7% |
Potassium138mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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