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A delicious Indian sweet, commonly gifted during celebrations like Diwali. I got this recipe from my neighbor when I lived in India. She always brought me sweets that she made herself.
Ingredients
- 2 cups chickpea flour (besan)
- 1 cup clarified butter (ghee)
- 1 cup white sugar, or to taste
- 2 teaspoons finely chopped pistachio nuts
- 1 teaspoon finely chopped cashews
Directions
Step 1
Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture smells toasty, about 10 minutes. Set aside until cool enough to handle.
Step 2
Stir in the sugar, pistachios, and cashews until evenly mixed. Form the mixture into small balls the size of large cherries. Use some pressure when forming the balls so they don't come apart.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 138 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat5g | 27% |
| Cholesterol22mg | 7% |
| Sodium7mg | 0% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars8g | |
| Protein2g | |
| Calcium4mg | 0% |
| Iron0mg | 2% |
| Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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