I make these in an electric frypan. Try topping them off with vanilla ice cream, or even whipped cream while they are still hot. Awesome!
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- 3 tablespoons lard
- 2/3 cup milk
- 2 cups water
- 1 cup white sugar
- 1 pint blueberries
Directions
Step 1
In a medium bowl, mix flour, baking powder and salt. Rub in lard with fingers. Stir in milk to make a soft dough.
Step 2
In a deep skillet, boil water. Reduce heat to a simmer and stir in sugar until dissolved. Stir in blueberries. Drop dough by rounded spoonfuls into simmering blueberry syrup. Cover and simmer 10 minutes. Serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 288 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat2g | 11% |
Cholesterol6mg | 2% |
Sodium335mg | 15% |
Total Carbohydrate56g | 20% |
Dietary Fiber2g | 6% |
Total Sugars30g | |
Protein4g | |
Vitamin C4mg | 20% |
Calcium131mg | 10% |
Iron2mg | 10% |
Potassium96mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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