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This dessert is great for parties. Its presentation is pretty, and it’s even better to eat! Any combination of frozen berries may be used. Garnish with chopped nuts.
Ingredients
- 1 (10.75 ounce) package prepared pound cake, cubed
- 1 (10 ounce) package frozen blueberries
- 1 (10 ounce) package frozen raspberries
- 1 (10 ounce) package frozen blackberries
- 2 tablespoons praline liqueur
- 1 (5 ounce) package instant vanilla pudding mix
- ½ cup milk
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
Step 1
Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.
Step 2
In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 242 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 27% |
| Cholesterol45mg | 15% |
| Sodium210mg | 9% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber2g | 7% |
| Total Sugars31g | |
| Protein3g | |
| Vitamin C4mg | 21% |
| Calcium85mg | 7% |
| Iron1mg | 3% |
| Potassium160mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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